Butcher Knife, Hand Forged Cleaver Knife, Meat Cleaver Knife
- Old Tradition Hand Forged: In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. Knife pattern was formed during the forged process, that why each knife is different.
- Carbon Steel Material: Selected premium high-carbon steel, repeated forging and folding, high hardness and sharp blade.
- Comfortable Ebony Handle: Use ebony solid wood, copper ring reinforcement, not easy to deform, non-slip. The front 3/4 is used for slicing and shredding, and the back 1/4 is used for chopping chicken and duck and etc.
- Ergonomic Design