Handmade Forged Cleaver Butcher Knives

This hand forged butcher knife is honed manually by workers with more than 34 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen area knives made with mechanical methods, the life of such knives is longer.

Due to the quenching ability made by experienced employees and unique forming innovation with different heating techniques, the balance in between the rigidness and perseverance of such knives is a guarantee to make them more long lasting.
 
Description:
Blade length: 17 cm
Blade thickness: 4 mm
Net weight: 435 g
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing

 

 Get your Full Tang Chef Knife Handmade Forged High-carbon Clad Steel Kitchen Knives Cleaver Filleting Slicing Broad Butcher knife!

Blade width: 10 cm (The widest point)