Santoku Knife, Chef's Nakiri Knife, Chef Knife, Damascus Kitchen Knife
"The Most Beautiful Damascus Steel Chef Knife In The World" Steel Type: This beautiful 8'' Chef Knife is crafted from Japanese VG10 steel and layered with 33 layers of Damascus Steel on both sides of the blade. These layers are folded and forged, creating a beautiful pattern and ensuring long-lasting sharpness. VG10 steel is produced in Japan and is highly appreciated by Chefs because it offers the hardness of carbon steel but the corrosion resistance of stainless steel.
Each handle goes under a special manufacturing process called stabilization and during which the wood is filled to the core with coloured resin. This process not only yields a unique pattern of colours, it also provides better durability than traditional wood. Because high quality stabilized wood absorbs very little water, it is less prone to warping and cracking.
IMPORTANT NOTE: knife handle undergoes a unique colorization process, cannot guarantee the colour or pattern you will receive. No two handles are ever the same.
- Handle Material: Stabilized Wood
- Blade Material:High Carbon VG10 Steel with 66 Damascus Steel Layers
- Blade Thickness: 2.1 mm
- Cutting Edge Angle: 30°
- Blade length: 20.5 cm (8 inches)
- Full length: 33 cm (13 inches)
- Blade width: 4.8 cm (1.8' - Widest point)
- Net weight: 200 g (7.05 oz)